Sourdough bread accompanied by an extra virgin olive oil dip

Toasted bread with fresh tomato, garlic & extra virgin olive oil.

Manchego cheese served with Spanish quince paste.

Freshly sliced Spanish Ham.

Mediterranean Green Bean Salad

Melted & roasted aubergine with cherry tomato confit.

Chorizo's cooked in red wine.

Tenderstem broccoli salad with a tahini dressing, topped with almond flakes.

Veal meatballs in a spicy tomato sauce.

Fried baby squids with padron peppers, served with tartare sauce.

Home made crab croquetas.

Grilled king prawns

Grilled octopus served with baby potatoes.

Pan fried scallops in a creamy garlic & lemon sauce.

Stuffed white asparagus with tuna Russian salad.

Mellow rice with seasonal vegetables.

Seafood toasted fine Spanish noodles.

Rice in black ink, with cuttlefish & clams.

Valencian paella, with chicken & seafood.

Brothy rice with lobster, squid & prawns

Beef cheeks in a oloeoso sherry sauce with a celariac puree.

Duck confit, served wit roasted sweet poatoes & a blueberry reduction.

Grilled iberico loins, served with potatoes and a chimichurri sauce.

Steak grilled with garlic butter, served with potatoes and vegetables.

Grilled seabass with veg, Vasca Orio style.

Monkfish and prawn skewers with a Bilabina sauce.

Fish & seafood stew.

Spanish churros served with a chocolate sauce

Homemade custard with a caramelised sugar top.

Santiago almond cake.

Homemade basque cheesecake.

Chocolate, vanilla, pistachio ice cream, or lemon sorbet.