Sourdough bread accompanied by an extra virgin olive oil dip

Toasted bread with fresh tomato, garlic & extra virgin olive oil.

Manchego cheese served with Spanish quince paste.

Basque cheese served with Spanish quince paste.

Selection of jamon iberico, mini fuet & salhichon.

Melted & roasted aubergine with cherry tomato confit.

Chorizo's cooked in red wine.

Tenderstem broccoli salad with a tahini dressing, topped with almond flakes.

Veal meatballs in a spicy tomato sauce.

Fried baby squids.

Home made crab croquetas.

Grilled king prawns

Grilled octopus served with baby potatoes.

Pan fried scallops in a creamy garlic & lemon sauce.

Mellow rice with seasonal vegetables.

Mellow rice with quail & wild mushrooms.

Rice in black ink, with cuttlefish & clams.

Valencian paella, with chicken & seafood.

Brothy rice with lobster, squid & prawns

Beef cheeks in a oloeoso sherry sauce with a celaric puree.

Duck confit, served wit roasted sweet poatoes & a blueberry reduction.

Grilled iberico loins, served with potatoes and a chimichurri sauce.

Steak grilled with garlic butter, served with potatoes and vegetables.

Roasted wild seabass fillet, in a Basque style clam sauce.

Fish & seafood stew.

Monkfish and prawn skewers with a Bilabina sauce.

Spanish churros served with a chocolate sauce

Homemade custard with a caramelised sugar top.

Santiago almond cake.

Homemade basque cheesecake.

Chocolate, vanilla, pistachio ice cream, or lemon sorbet.